There’s no need to overthink these Mediterranean roast vegies. Just throw them in the air-fryer and let it do its thing.

Ingredients

• 4 garlic cloves, unpeeled
• 1½ cups broccoli florets
• 1 cup cauliflower florets
• 1 red capsicum, cut into 4cm pieces
• 1 red onion, peeled and cut into eighths
• ¼ cup extra virgin olive oil, plus extra for drizzling
• ½ tsp smoked paprika
• ½ tsp vegetable stock powder
• salt and pepper, to season
• 2 sprigs rosemary
• ½ cup crumbled feta

Method

• Step 1- Combine the garlic, broccoli, cauliflower, capsicum and onion together in a large bowl, then add the olive oil, smoked paprika and vegetable stock powder and season well with salt and pepper.

• Step 2- Transfer to the basket of an air fryer, place the rosemary sprigs on top and cook for 15 minutes at 200C until the vegetables are very well browned. Transfer to a serving plate and scatter with the feta. Drizzle with a little extra olive oil and serve.

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