Wow Crepes Flinders St

Chinese$

This venue is one of Good Food’s 100 Essential Melbourne Cafes and Bakeries of 2026.

China’s canon of handheld breakfasts is immense; the jianbing is its feast de resistance. Batter is fanned out over a hotplate. An egg is cracked on top. It’s then fried, flipped and filled with a crisp wonton cracker, the sweet flour sauce known as tian mian jiang, spring onions and chilli. You might add a savoury doughnut, a sausage, pork floss, pickled vegetables – your imagination is the limit. Grab one on the fly at their shiny new location opposite Flinders Street Station.

Good to know: Got time? Take a seat at the original Bourke Street store and knock off a bowl of pumpkin millet congee.

Good Food reviews are booked anonymously and paid independently. A restaurant can’t pay for a review or inclusion in the Good Food Guide.

Last visited: May 2026