Baker D. Chirico

Baker D. Chirico Brisbane

Bakery$

Almost every weekend since its 2024 Brisbane debut, Melbourne-born

Baker D. Chirico has had queues out the door. Locals and interlopers come for the sourdough (made using a 25-year-old starter), bombolini and maritozzi, of course. But there’s also a greater focus here on savoury sandwiches, rolls and croissants. The shop itself is a striking evolution of the Carlton original’s “breadbasket” design, with a curved timber ceiling and reams of white terrazzo on the floors.

Good to know: As of last week, Baker D. Chirico has (finally) started opening on Tuesdays.

Good Food reviews are booked anonymously and paid independently. A restaurant can’t pay for a review or inclusion in the Good Food Guide.

Baker D. Chirico Brisbane

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