A.P Place

Bakery$

An over-achieving bakery chain where exceptional quality is the standard.

A.P Bakery harnessed Sydney’s love of artisan bread and pastries, and turned it into an obsession. Head baker Dougal Muffet uses heritage NSW wheat and house-milled grain to create a formidable offering, from rustic loaves of sourdough to kouign-amanns and sticky-sweet peach galettes.

There’s a core range that runs across every A.P outpost, but some locations have their own specialty too. A.P Supply serves a puff of craquelin choux pastry, piped to order with fresh matcha and white chocolate cream. Up on the rooftop of Paramount House, A.P House serves a full baker’s breakfast laden with ham, eggs and a hunk of baguette. Over at Bread & Wine, the focus is on pasta and sandwiches.

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