Baker Bleu Double Bay

Bakery$

This venue is one of Good Food’s 100 Essential Sydney Cafes and Bakeries of 2026.

The partnership with Neil Perry is no more, but the lines persist. It’ll give you time to take in the pretty view over Guilfoyle Square and to decide what to order from the digital menu board.

Should you splash $20 on a heritage sourdough loaf, get a peppery mushroom and gochujang toastie, a strawberry cheesecake tart with a croissant crust, or a buttery pork and fennel sausage roll?

Baker Bleu may be among the priciest bakeries in Sydney, but it’s also one of the best, where long fermentation, a commitment to old-school methods and sandwiches over-flowing with fillings are king.

Good to know: Come early as the weekend bread lines can stretch.

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