Xuna: A Michelin-Starred Chef’s Mexico City Menu From US$88
Mexico · Food
Key Facts
- WhereHotel Casa Izel, Calle Valladolid 96, Roma Norte, Cuauhtémoc, 06700 Mexico City.
- Short menusix courses at 1,500 pesos, about US$88; wine pairing another 1,500 pesos.
- Long menus14 courses at 2,800 pesos and 16 courses at 3,200 pesos, roughly US$165 and US$189.
- Also availableà la carte starters 250 to 420 pesos, mains 590 to 620, desserts 150 to 330.
- HoursMonday to Saturday, 2pm to 9pm; book through OpenTable or the restaurant.
- The starit belongs to chef Jonatán Gómez Luna at Le Chique, not to this restaurant.
- Rate used16.9593 pesos per US dollar, the Banxico FIX for 19 August 2026.
There is a Roma Norte dining room where a full tasting menu costs less than a European main course. Xuna Mexico City sits inside a small hotel on Calle Valladolid, and its shortest menu runs about US$88.
What You Get at Xuna Mexico City
The kitchen offers three tasting menus. The shortest is called Nuestra Tradición and runs six courses.
That menu costs 1,500 pesos, about US$88. A wine pairing is offered at the same price again.
The longer format is called Evolución. It comes in a 14-course version at 2,800 pesos and a 16-course version at 3,200.
In dollars those are roughly US$165 and US$189. Whether a pairing exists for either has not been published.
There is also an à la carte list, which is unusual at this level. Starters run 250 to 420 pesos, mains 590 to 620.
The Michelin Question, Answered Properly
This needs stating clearly, because the restaurant’s own site blurs it. Xuna does not hold a Michelin star.
It is a recommended entry in the Michelin Guide Mexico 2026. That is a real distinction and a different one.
The 2026 Mexican selection was announced in Guadalajara on 20 May. It ran to 225 restaurants in total.
Of those, two hold two stars and 27 hold one. Another 63 are Bib Gourmand and 133 are recommended, with 11 Green Stars.
Xuna’s website headlines its chef as a Michelin star holder. That is true of the man, and not of this address.
Where the Star Actually Is
The star belongs to Le Chique, and Gómez Luna still leads it. That restaurant holds one star in 2024, 2025 and 2026.
Le Chique moved in 2026 to the Hotel Xcaret Arte, near Playa del Carmen. It runs a 27-course tasting menu.
That menu is priced at 3,900 pesos, about US$230. Pairings add 3,000 pesos for Mexican wines or 5,000 for international.
So the two restaurants are a five-hour flight and a long drive apart. Booking one does not get you the other.
The chef holds two further awards worth naming. He took Michelin’s Chef Mentor Award in 2025 and the Estrella Damm Chefs’ Choice Award in 2022.
Who Is Actually in the Kitchen
This is the detail most coverage skips. Gómez Luna is the chef-owner and the creative principal at Xuna.
Day-to-day service is run by executive chef Efrén Chan. He holds the kitchen on the nights you are likely to eat there.
That is a normal arrangement for a chef with two restaurants. It is worth knowing before you book expecting to meet him.
The name Xuna means Great Lady. The restaurant explains it as a nod to the cooks who came before.
The framing you will see in Mexican magazines is a journey through Mexico by palate. That phrase comes from one food magazine feature published in August 2026.
Booking, Hours and the Neighbourhood
The address is Calle Valladolid 96, in Roma Norte. That puts it inside the Cuauhtémoc borough, postcode 06700.
It sits within the Hotel Casa Izel, a small property rather than a chain. The restaurant is open to non-guests.
Service runs Monday to Saturday, from 2pm to 9pm. OpenTable splits that into a lunch and a dinner sitting.
Book through OpenTable or the restaurant’s own site. The kitchen has been running since at least November 2025.
Roma Norte is the obvious base for a food-led visit. Walking distance covers a dense run of bars and restaurants.
What This Means for a Foreign Diner
The value gap is the whole story. Six courses from a starred chef’s kitchen for about US$88 has no European equivalent.
The comparison is not perfect, because the star sits elsewhere. What you are buying is his cooking under another roof.
Prices convert at 16.9593 pesos per US dollar. That is the Banxico FIX rate for 19 August 2026.
The peso has been firm this year, so treat those dollar figures as a floor. A weaker peso would make them cheaper still.
One honest caveat before you book. Xuna opened in late 2025, so this is a recommendation rather than news of an opening.
How It Fits the Mexico City Table
Mexico City has spent a decade climbing the international lists. The 2026 Michelin selection is the clearest marker of that.
What has not happened is a matching rise in prices. A recommended tasting menu here still lands under US$100.
That is the arbitrage a foreign resident should understand. The kitchens have caught up and the bills have not.
Roma Norte concentrates the effect. Several of the city’s most-discussed rooms sit within a few blocks of each other.
Booking a week ahead is usually enough. The 2pm opening also makes a long lunch a realistic plan.
Xuna Mexico City is a hotel restaurant, which in this case is a point in its favour rather than a warning. Casa Izel is a small property and the dining room is not built around room service.
Xuna Mexico City is open to non-guests. You do not need to be staying at the hotel to book a table.
Xuna Mexico City lists its menus and hours on its own site and on OpenTable. Prices there are the ones to trust over any aggregator.
Roma Norte is walkable and well served by taxis at night. Xuna Mexico City is an easy add-on to an evening in the neighbourhood.
Frequently Asked Questions
Does Xuna have a Michelin star?
No. Xuna is a recommended entry in the Michelin Guide Mexico 2026, and the star belongs to Jonatán Gómez Luna at Le Chique.
How much is the tasting menu?
Six courses cost 1,500 pesos, about US$88, with a wine pairing at the same price. The 14- and 16-course menus run 2,800 and 3,200 pesos.
Where is Xuna and when is it open?
Calle Valladolid 96 in Roma Norte, inside the Hotel Casa Izel. It serves Monday to Saturday, from 2pm to 9pm.
Will the chef be cooking?
Usually not. Gómez Luna is the chef-owner and creative principal, while executive chef Efrén Chan runs the kitchen day to day.
Sources
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