Delegating taste, orchestration layer, AI workflows
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“We increasingly talk about taste as though it were something that can be collected, measured, or encoded. We assume that if enough people agree, or if enough data is available, the right answer will eventually emerge. But taste has never worked that way.
Taste begins with knowing what good looks like. It comes from exposure to exceptional work, from studying history, understanding proportion, typography, interaction, composition, and learning to recognize quality with consistency. Designers who struggle to make strong decisions often do not lack confidence. They simply have not yet built that internal reference library. Yet recognizing quality is only the beginning.”
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